biotidy
Thuringia

Thuringia


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A biological preparation of lauracidal action, against insects, aphids and mites of the group of harmful woodpeckers. Means of biological protection of plants for growing ecologically clean products.
Composition
BACILLUS THURINGIENSIS var. TURINGIENSISSpore-crystal suspension
title


use
Pests: Colorado beetle, thrips, aphids, etc.
cultures
Seed and stone fruit trees, vines, vegetables, garden vegetables, berries, legumes, greens, technical crops, forest and city greenery, etc.
dosage
Fruit trees: 5-8 liters per hectare area. Cereals: 3-5 liters per 1 hectare area. Berries, vegetables, horticulture, herbs and others: Open ground: 5-6 liters per 1 hectare area. Greenhouses: 2-3 liters per 1000 m2 area
safety
It is not phytotoxic. It is safe for humans, animals, birds, bees and other beneficial insects, and the environment.
Storage period and conditions
Store at t +4...+10oC in a cool and dark place. If the storage conditions are observed, it is suitable for 6 months after production.

 

Price
40
Seen
779

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